This week, we began our inquiry study on where foods come from.  Each small group is investigating a different place that foods can be found.  One small group is focusing on food found above ground, in a garden.  To discover what the students already knew, we had them sort various pictures of food into an above ground and underground category.  Many students knew carrots and onions grew underground, but there were lots of questions being asked and discussions taking place about how the other foods grew.  We are eager to continue diving deeper into our inquiry topic.